Course Overview

From Wedding planners to Managers this course gives you an insight into the skills required to progress to a career in the vibrant Hotel, Hospitality and Event industry. Students will have the opportunity to participate in many external events. A period of work experience will give further opportunity to develop supervisory skills.

Yearly, the tourism prospects keep on swelling and increasing job opportunities for the students.

What you study:

• English Communication
• Introduction to Hotel & Hospitality Management
• Applied Mathematics
• Introduction to Culinary Arts
• Computer Applications
• Fundamentals of Food & Beverages
• Nutrition & Food Science
• Room Division Operations
• Food & Beverages Management
• House Keeping
• Front Office Management
• Food Sanitation Management
• Management Accounting
• Humanities & Social Science
• Carving & Service Management
• Statistic
• Human Resource Management
• Project/Internship/Industrial Training